Our Catering team have kindly provided a range of recipes for girls and their families to try over the October half term.

Each booklet is themed and features a range of sweet and savoury recipes. 

Sausage Day Recipe Booklet

Featuring:

• Smokey Paprika Sausage Pasta
• Cheesy Leek and Sausage Bake
• Apple, Date and Ginger Chutney
• Cumberland Sausage, Butter Bean and Herb Crumble
• and more!

Halloween Recipe Booklet

Featuring:

• Crispy Brains 
• Shrunken Potato Heads with Slime Dip
• Parsnip Ghosts with Salsa Dip
• Pumpkin Cheesecake
• and more!

Apple Recipe Cards

Featuring:

• Apple and Brown Rice Salad
• Apple and Sultana Muffins
• Crunchy Cauliflower, Apple and Cheddar Cheese Salad
• Apple, Maple and Pumpkin Seed Cake
• and more!